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Quick Ruben Crescent Bake
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A picture of Quick Ruben Crescent Bake.

Quick Ruben Crescent Bake

Kimber Green
Kimber Green @cook_2867934

This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen.

This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen.

Read more

Quick Ruben Crescent Bake

Kimber Green
Kimber Green @cook_2867934

This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen.

This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen.

Read more
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Ingredients

30 mins
4 servings
  1. 28 oz Pillsbury Crescent Pastry Sheets
  2. 1 lbSliced Swiss Cheese
  3. 1 1/4 lbSliced Deli Corned Beef
  4. 14 ozSauerkraut rinsed & drained
  5. 2/3 cupThousand Island Salad Dressing
  6. 1Egg White
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Steps

30 mins
  1. 1

    Unroll 1 pastry & press into a greased 13x9x2 in baking pan.

  2. 2

    Bake at 375° for 10 minutes or until golden brown.

    A picture of step 2 of Quick Ruben Crescent Bake.
  3. 3

    Place half of the cheese on top of the pastry.

    A picture of step 3 of Quick Ruben Crescent Bake.
  4. 4

    Top with all of the corned beef.

    A picture of step 4 of Quick Ruben Crescent Bake.
  5. 5

    Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.

    A picture of step 5 of Quick Ruben Crescent Bake.
  6. 6

    Top with remaining cheese.

    A picture of step 6 of Quick Ruben Crescent Bake.
  7. 7

    Press the 2nd pastry across the top.

    A picture of step 7 of Quick Ruben Crescent Bake.
  8. 8

    Quickly whisk the egg white in a small bowl then brush over the pastry.

  9. 9

    Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.

    A picture of step 9 of Quick Ruben Crescent Bake.
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Kimber Green
Kimber Green @cook_2867934
on June 23, 2015 02:29

Comments (3)

Wester
Wester @cook_3013371
November 21, 2015 23:33
This is excellent! My wife does not like Sauerkraut, but she lived this recipe. Very simple. We will make other kinds of sandwich bakes! Thanks for this recipe.
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