Quick Ruben Crescent Bake

Name: Quick Ruben Crescent Bake
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 8 oz Pillsbury Crescent Pastry Sheets; 1 lb Sliced Swiss Cheese; 1 1/4 lb Sliced Deli Corned Beef; 14 oz Sauerkraut rinsed & drained; 2/3 cup Thousand Island Salad Dressing; 1 Egg White

Kimber Green @cook_2867934

This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen.

Kimber Green @cook_2867934

This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen.

Saved

Ingredients

30 mins

4 servings

28 oz Pillsbury Crescent Pastry Sheets
1 lbSliced Swiss Cheese
1 1/4 lbSliced Deli Corned Beef
14 ozSauerkraut rinsed & drained
2/3 cupThousand Island Salad Dressing
1Egg White

Saved

Steps

30 mins

1

Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
2

Bake at 375° for 10 minutes or until golden brown.
3

Place half of the cheese on top of the pastry.
4

Top with all of the corned beef.
5

Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
6

Top with remaining cheese.
7

Press the 2nd pastry across the top.
8

Quickly whisk the egg white in a small bowl then brush over the pastry.
9

Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.

Saved

Cooksnaps

Saved

Kimber Green @cook_2867934

on June 23, 2015 02:29

Comments (3)

Wester @cook_3013371

November 21, 2015 23:33

This is excellent! My wife does not like Sauerkraut, but she lived this recipe. Very simple. We will make other kinds of sandwich bakes! Thanks for this recipe.

Keywords

Egg White Cheese Corned Beef

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