Paneer Burji

Woops, the summer days sometimes give us curdled milk. No sweat, turn it into instant paneer burji!
Paneer Burji
Woops, the summer days sometimes give us curdled milk. No sweat, turn it into instant paneer burji!
Steps
- 1
Strain water from the paneer, tie in a muslin cloth and hang until all water is removed and crumble it.Heat oil, add cumin seeds and finely chopped onions and green chillies.
- 2
When onions are lightly browned, add turmeric powder, crumbled paneer and salt. Stir well and garnish with coriander leaves. Serve with roti.
Similar Recipes
More Recipes
-

Ratalu ki Sabji in different style
Prachi Maheshwari
-

The Everything Breakfast Stack 🥯
Kei Kei
-

Fabio
-

Samantha B
-

Besan Barfi - Chickpeas Flour Sweet
Surekha Dongargaonkar
-

Shobha Rathod
-

Leahgathukia -

Rach99
-

Super delicious buttermilk biscuits
consuelo.ambrosio.9
-

quietvalleyq
-

Double delight strawberry cake
L.A.2885
-

Natalie
-

Butcher-style Potato Croquettes
cookpad.japan
-

Mano Reddy
-

Natalie
-

Bang Bang Chicken Sauce with Tender Steamed Chicken
cookpad.japan
-

Preparing Frigate Mackerel (Katsuo)
cookpad.japan
-

Lyii G
-

Mano Reddy
-

Barbeque pulled pork over rice
Ms.Cummings12












Comments