Soya Masala Curry

Name: Soya Masala Curry
Yield: 1-serving
Cuisine: Indian
Ingredients: 1 Cup Soya Chunks; 1/4 Teaspoon Salt; 2 Onion; 1 Tomato; 2 Potato; 3 Chilly Green; 1/2 Teaspoon Turmeric powder; 1 Tablespoon Chilly Red powder; 1 Tablespoon Coriander powder; 1 Tablespoon Pepper powder; 1 Cup Water; 1/2 Cup coconut Grated; 1/4 Teaspoon Garam Masala; 1 Tablespoon Mutton Masala Chicken Masala /; Salt as needed; 1 Tablespoon Oil; 1 Teaspoon Mustard Seeds; 2 Chilly Dry Red; 2 Sprigs Curry Leaves; 1 Coriander leaves Stalk

Preetha Soumyan @cook_7800219

India

Soya Masala Curry

Preetha Soumyan @cook_7800219

India

Soya Masala Curry

Saved

Ingredients

1-serving

1 CupSoya Chunks
1/4 TeaspoonSalt
2Onion
1Tomato
2Potato
3Chilly Green
1/2 TeaspoonTurmeric powder
1 TablespoonChilly Red powder
1 TablespoonCoriander powder
1 TablespoonPepper powder
1 CupWater
1/2 Cupcoconut Grated
1/4 TeaspoonGaram Masala
1 TablespoonMutton Masala Chicken Masala /
Salt as needed
1 TablespoonOil
1 TeaspoonMustard Seeds
2Chilly Dry Red
2 SprigsCurry Leaves
1Coriander leaves Stalk

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Steps

1

Boil 3 cups of water in a pan. Add soya chunks and salt. Cook for 20-25 minutes.
2

When cooked, drain it and squeeze the water with your hand when cold.
3

Grind the grated coconut to a smooth paste.
4

In a cooker, add soya chunks and all other ingredients from onion to water.Cook it for two whistles.
5

Add coconut paste, check salt.Let it boil.
6

Now add Garam Masala and Mutton/Chicken Masala. Mix well.Let it cook for 5-8 minutes.Add curry Leaves. Off the flame.
7

Heat oil for tempering, throw in mustard seeds, let it splutter, add dry red chilly and curry leaves.
8

Pour it onto the curry. Add chopped coriander leaves. Serve hot with chappathi, vellayappam, parotta....poori's..