Prawn Garlic Spaghetti

Name: Prawn Garlic Spaghetti
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 250 Grams Spaghetti; 150 Grams Prawns Small , cleaned and deshelled; 50 Grams Butter; 5 Cloves Garlic , finely chopped; 1 Teaspoon Chilli Flakes; 1.5 Teaspoons Parsley Dried; 2 Tablespoons Lemon Juice; To Taste Salt; To Taste Pepper

Antara S @cook_7805331

New Delhi, India

I watched Donna Hay make this on her televised cooking show. I tried my hand at it. This dish is very aromatic and flavourful!

Antara S @cook_7805331

New Delhi, India

I watched Donna Hay make this on her televised cooking show. I tried my hand at it. This dish is very aromatic and flavourful!

Saved

Ingredients

20 mins

2-serving

250 GramsSpaghetti
150 GramsPrawns Small , cleaned and deshelled
50 GramsButter
5 ClovesGarlic , finely chopped
1 TeaspoonChilli Flakes
1.5 TeaspoonsParsley Dried
2 TablespoonsLemon Juice
To TasteSalt
To TastePepper

Saved

Steps

20 mins

1

In a large put of boiling water, cook the spaghetti till it is al dente. Drain and keep aside. There is no need to save any pasta water. PS: You can add 1 tbsp of white oil to the water to ensure that the spaghetti doesn't stick.
2

Heat up a large non-stick pan, and add butter.
3

After it melts, add in the garlic. Turn the heat to medium, and wait for the garlic to slightly change colour.
4

Now add in the chilli flakes, parsley, and prawns. Sauté for 2 mins.
5

Pour in the lemon juice. Season with salt and pepper.
6

Finally add the spaghetti into this flavoured butter sauce.
7

Toss everything around. Adjust salt according to taste.
8

Turn the stove off. Serve immediately!