Aloo (Potato) Tikki

Name: Aloo (Potato) Tikki
Total time: 1800 s
Yield: 3-serving
Cuisine: Indian
Ingredients: ½ Kilogram Potatoes (6 medium-size); ½ Cup peas Boiled or frozen; 1 Tablespoon Oil; 1 Teaspoon Salt; 1½ Teaspoons Cumin (Jeera) powder; 2 Teaspoons chopped ginger Finely; 2 Teaspoons Green chillies Chopped; 2 Tablespoons coriander leaves Chopped; ½ Teaspoon Red chilli powder; 1 Teaspoon Chaat masala (optional); ¼ Teaspoon Garam masala

Lakshmi Jayakumar @cook_7797345

Bangalore, Karnataka

A Simple Veg Snack

Lakshmi Jayakumar @cook_7797345

Bangalore, Karnataka

A Simple Veg Snack

Saved

Ingredients

30 mins

3-serving

½ KilogramPotatoes (6 medium-size)
½ Cuppeas Boiled or frozen
1 TablespoonOil
1 TeaspoonSalt
1½ TeaspoonsCumin (Jeera) powder
2 Teaspoonschopped ginger Finely
2 TeaspoonsGreen chillies Chopped
2 Tablespoonscoriander leaves Chopped
½ TeaspoonRed chilli powder
1 TeaspoonChaat masala (optional)
¼ TeaspoonGaram masala

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Steps

30 mins

1

Boil the potatoes. (If you have a Microwave, wash and put wet potatoes in a micro safe steamer. Microwave covered for 5-7 minutes or till done.) Let it Cool.
2

Peel and mash potatoes. Add oil, peas, salt, jeera powder, green chillies, ginger, coriander, red chilli powder, chaat masala and garam masala.Make tikkis of 3" diameter.
3

Grill on a hot tawa. (Or if you have a MW, brush a non-stick tawa of the MV with some oil. Arrange tikkis on it. Brush the tikkis with oil. Place the tawa on a high rack. Grill for 10 minutes. Turn side and grill for 4 minutes.)