Brenda's Spinach Dip Crescent Wreath

Name: Brenda's Spinach Dip Crescent Wreath
Yield: 20 servings
Cuisine: American
Ingredients: 2 can Pillsbury cresent dough or dough sheets; 1 box frozen chopped spinach; 3/4 cup light sour cream; 1/2 cup fat-free mayonnaise; 2 tbsp fat-free skim milk; 1 tbsp chopped green onion; 1/2 tsp seasoned salt; 1/2 tsp dried dill weed; 1/4 cup chopped red bell pepper; 1 tbsp chopped fresh parsley; 2 tbsp chopped green onions; 1 green bell pepper, cut into holly leaves; 3 small cherry tomatoes

Brenda @cook_3128549

Texas

You could use any of your favorite spreads (like spinach/artichoke dip) to change this up if you don't like spinach dip! Really pretty for the holidays too! :-)

Brenda @cook_3128549

Texas

You could use any of your favorite spreads (like spinach/artichoke dip) to change this up if you don't like spinach dip! Really pretty for the holidays too! :-)

Saved

Ingredients

20 servings

Wreath
2 canPillsbury cresent dough or dough sheets
Topping
1 boxfrozen chopped spinach
3/4 cuplight sour cream
1/2 cupfat-free mayonnaise
2 tbspfat-free skim milk
1 tbspchopped green onion
1/2 tspseasoned salt
1/2 tspdried dill weed
Garnishes
1/4 cupchopped red bell pepper
1 tbspchopped fresh parsley
2 tbspchopped green onions
1green bell pepper, cut into holly leaves
3 smallcherry tomatoes

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Steps

1

Preheat oven to 375°
2

Turn 10 oz custard cup upside down in center of large baking sheet.
3

Remove dough from one can, keeping dough in one piece. With hands, roll I to a 12-inch log. Cut into 20 slices. Arrange 16 slices, slightly overlapping around custard cup.
4

Repeat with second can of dough, cutting into 20 slices. Arrange remaining 24 slices, slightly overlapping, next to but not overlapping first ring. Remove custard cup from center.
5

Bake 13-16 minutes or until light golden brown. Gently loosen wreath from cookie sheet, and carefully slide onto cooling rack. Cool completely, about 30 minutes.
6

Meanwhile, cook spinach as directed on package, cool and squeeze to drain.
7

In medium bowl, stir sour cream, mayo, and milk until well mixed. Add spinach and remaining topping ingredients, mix well. Cover and refrigerate until serving time.
8

Place cooled wreath on serving tray. Spread wreath with spinach topping. Sprinkle with red bell pepper, green onions and parsley. Decorate with bell pepper holly leaves and cherry tomatoe berries. Serve immediately, or cover up to 2 hours before serving.