Panner mutter korma

Name: Panner mutter korma
Total time: 2100 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 2 cups paneer cubes; 1 cup green peas cooked; chopped cilantro; 2 tbsps olive oil; 1 big onion chopped; 1 tsp ginger garlic paste; 1 - chopped tomatoes; 1 cinnamon stick; 1 bay leaf; 3 -cardamom pods; 1/2 cup heavy cream; 1/2 cup cashew almond coconut paste; 3 chilly green; 1/2 tsp turmeric powder; 1 tsp pepper; 1 tsp salt; 1/2 tsp chilly powder; 2 tbsps coriander powder; 1 tbsp garam masala

Jiya @cook_7815398

Sunshine State🌞

Indian curry-Cottage cheese cubes and green peas cooked in thick spicy gravy..it has got a wonderful aroma of blended spices and cream. Goes as a side dish with rotis, naan and rice.

Jiya @cook_7815398

Sunshine State🌞

Indian curry-Cottage cheese cubes and green peas cooked in thick spicy gravy..it has got a wonderful aroma of blended spices and cream. Goes as a side dish with rotis, naan and rice.

Saved

Ingredients

35 mins

4-serving

2 cupspaneer cubes
1 cupgreen peas cooked
chopped cilantro
2 tbspsolive oil
1big onion chopped
1 tspginger garlic paste
1- chopped tomatoes
1cinnamon stick
1bay leaf
3-cardamom pods
1/2 cupheavy cream
1/2 cupcashew almond coconut paste
3chilly green
1/2 tspturmeric powder
1 tsppepper
1 tspsalt
1/2 tspchilly powder
2 tbspscoriander powder
1 tbspgaram masala

Saved

Steps

35 mins

1

Take 1 hand full of cashew,almonds along with 2 tbsp shredded coconut.Skin the almonds.
2

Grind them well with little water to form a thick paste.Keep it aside.
3

Marinate the paneer cubes with some salt,pepper and chilli powder for about 30 mins.
4

In a large pan,heat some oil and add cumin seeds,cardamom, bay leaf,cinnamon sticks and stir.
5

Now add the ginger garlic, chopped onion, green chilly and saute well with a pinch of salt and turmeric.
6

Once that is done,add the tomatoes and cook for 5 mins,
7

Same time in another small pan,shallow fry the paneer cubes and remove excess oil and keep.
8

Make a paste of this masala and pour it back to the pan with little heated oil.
9

Combine the cashew coconut paste with this masala puree and mix well.
10

Now add the fried paneer cubes, green peas and mix well.
11

Mix in little heavy cream for that richness of the gravy.
12

Serve hot garnished with some cilantro and heavy cream.