Beef Cannelloni
Been meaning to cook this for a while, and it has actually taken me a while to post this too! haha ... This is such a comfort / weekend meal. Doesn't take a lot of time to put together, so you can actually wander off to do other things while it bakes
Beef Cannelloni
Been meaning to cook this for a while, and it has actually taken me a while to post this too! haha ... This is such a comfort / weekend meal. Doesn't take a lot of time to put together, so you can actually wander off to do other things while it bakes
Open in Cookpad AppSteps
- 1
Saute the onion and minced garlic in some oil. When the onion has softened, add the minced beef, salt and pepper. Mix and let it cook for a few minutes
- 2
After about 5mins, add 1/3rd of the can of tomatoes, and the 4 tbsp of pesto and cook on medium heat
- 3
Cook the Lasagne sheets and get ready to make cannellonis!
- 4
Preheat the oven to 180C. Spray the dish you are using with some oil if needed
- 5
Once the meat has cooked, spoon the meat mixture along one end of the lasagne sheet and roll. Place seam side down and continue assembly and place in a single layer. Pour over the remaining tomatoes and sprinkle the grated cheese
- 6
Bake for 40 minutes until the top is golden
- 7
Serve!
- 8
PS: If you are not into beef, you can substitute with chicken or lamb mince or use a vegan option for meat
Cooksnaps
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MrsMac83
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