Kerala style prawn fry

Name: Kerala style prawn fry
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1/2 Kilo Prawns; 1 onion chopped; 1 Tablespoon turmeric powder; 1 Tablespoon chilli powder; 2 Tablespoons corriander powder; 5 - 6 Sprigs curry leaves; 10 Cloves garlic; 1 Teaspoon pepper powder; 5 - 6 Tablespoons Coconut oil

Parvathy Jayakrishnan @cook_7800238

Bangalore, India

Prawns fried in coconut oil with curry leaves and spices. Yum!!

Parvathy Jayakrishnan @cook_7800238

Bangalore, India

Prawns fried in coconut oil with curry leaves and spices. Yum!!

Saved

Ingredients

20 mins

2-serving

1/2 KiloPrawns
1onion chopped
1 Tablespoonturmeric powder
1 Tablespoonchilli powder
2 Tablespoonscorriander powder
5 - 6 Sprigscurry leaves
10 Clovesgarlic
1 Teaspoonpepper powder
5 - 6 TablespoonsCoconut oil

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Steps

20 mins

1

Marinate the prawns with turmeric, chilli powder, corriander powder, pepper powder and salt for 10 minutes.
2

Heat coconut oil in a pan and add the chopped onions, garlic and curry leaves and saute till dark brown.
3

Add the marinated prawns and fry until the water evaporates and till it becomes completely dry.
4

Serve hot with rice, appam or even chapati.

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Parvathy Jayakrishnan @cook_7800238

on August 24, 2013 16:08

Bangalore, India

I love to cook and feed my family and friends. I also love to try out new recipes, so do visit my page for some conventional, sometimes not so conventional, yet interesting food ideas.Health is indeed wealth. So you would find healthier versions of known recipes here, if you'd like to try out.Happy cooking!:)