A picture of Arroz con gandules (spanish rice with pigeon peas).

Arroz con gandules (spanish rice with pigeon peas)

ingridcruznazario @icruzn

Davenport, Florida

You can add an 8 oz can of tomato sauce. If you do, use 8 oz less water.

You can add an 8 oz can of tomato sauce. If you do, use 8 oz less water.

Arroz con gandules (spanish rice with pigeon peas)

ingridcruznazario @icruzn

Davenport, Florida

You can add an 8 oz can of tomato sauce. If you do, use 8 oz less water.

You can add an 8 oz can of tomato sauce. If you do, use 8 oz less water.

Saved

Ingredients

30 mins

5 servings

3 tbspoil
1 tbspsofrito
5 cupwater
4 cuprice
1 tspsalt
1 envelopesazon
1 cangandules
1/2 linkpolish sausage(sliced)

Saved

Steps

30 mins

1

Saute sofrito in oil
2

Add water, salt, gandules, sazon, and polish sausage. Boil for a minute.
3

Add rice
4

Boil until all water is absorbed. cover and let cook for 15 minutes
5

Uncover rice, turn rice, cover and let cook 15 additional minutes

Saved

Cooksnaps

Saved

ingridcruznazario @icruzn

on August 24, 2013 17:49

Davenport, Florida

Comments

Keywords

Rice Pigeon Pea Sausage

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