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Arroz con gandules (spanish rice with pigeon peas)
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A picture of Arroz con gandules (spanish rice with pigeon peas).

Arroz con gandules (spanish rice with pigeon peas)

ingridcruznazario
ingridcruznazario @icruzn
Davenport, Florida

You can add an 8 oz can of tomato sauce. If you do, use 8 oz less water.

You can add an 8 oz can of tomato sauce. If you do, use 8 oz less water.

Read more

Arroz con gandules (spanish rice with pigeon peas)

ingridcruznazario
ingridcruznazario @icruzn
Davenport, Florida

You can add an 8 oz can of tomato sauce. If you do, use 8 oz less water.

You can add an 8 oz can of tomato sauce. If you do, use 8 oz less water.

Read more
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Ingredients

30 mins
5 servings
  • 3 tbspoil
  • 1 tbspsofrito
  • 5 cupwater
  • 4 cuprice
  • 1 tspsalt
  • 1 envelopesazon
  • 1 cangandules
  • 1/2 linkpolish sausage(sliced)
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Steps

30 mins
  1. 1

    Saute sofrito in oil

  2. 2

    Add water, salt, gandules, sazon, and polish sausage. Boil for a minute.

  3. 3

    Add rice

  4. 4

    Boil until all water is absorbed. cover and let cook for 15 minutes

  5. 5

    Uncover rice, turn rice, cover and let cook 15 additional minutes

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ingridcruznazario
ingridcruznazario @icruzn
on August 24, 2013 17:49
Davenport, Florida

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Keywords

Rice Pigeon Pea Sausage

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