Indari Appam

Name: Indari Appam
Total time: 2700 s
Yield: 8-serving
Cuisine: Indian
Ingredients: 1 cup urad dal; 2 cups rice flour roasted; 11/2 cups coconut grated; 1/2 tsp cumin seeds; 4 nos garlic small; 1 tsp turmeric powder; to taste salt; 1 - 11/2 cups coconut fried pieces; 3 tbsps curry leaves fried; 1 tsp greasing oil for

shikku @cook_7821080

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Normally among thrissur catholics ,as we enter the 25th day of Holy Week we prepare this special Appam known by different names as Pesaha Appam/Indari Appam.
This recipe is from my mother- in- law. And the credit goes to her. :)

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Ingredients

45 mins

8-serving

1 cupurad dal
2 cupsrice flour roasted
11/2 cupscoconut grated
1/2 tspcumin seeds
4 nosgarlic small
1 tspturmeric powder
to tastesalt
1 - 11/2 cupscoconut fried pieces
3 tbspscurry leaves fried
1 tspgreasing oil for

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Steps

45 mins

1

Soak urad dal for 3-4 hrs and grind to a smooth paste by adding water. To this add grated coconut, garlic, cumin seeds and just grind for few seconds more. In a bowl add two cups of roasted rice flour,grinded urad dal mixture, turmeric powder, fried coconut pieces,fried chopped curry leaves and salt. Mix well using enough water (around 2-3 cups). The consistency of the final batter should be the same as of dosa batter. Keep aside for 30 minutes.
2

After 30 minutes, pour this into a flat steel plate greased with coconut oil. Steam this for 10 minutes in an idli cooker or appachembu. Once it is done allow it to cool down before removing from the appachembu.
3

Indari Appam is ready to serve.