Black Pepper Butter Cookies

Name: Black Pepper Butter Cookies
Total time: 2700 s
Yield: 10-serving
Cuisine: Indian
Ingredients: 2 1/4 cups all-purpose flour; 1 cup sugar granulated; 1 cup unsalted butter sweet , softened; 1 egg large; 1 teaspoon baking soda; 1 teaspoon vanilla extract pure; 1 1/2 teaspoons black pepper

Malus @cook_7818371

Qatar

Black Pepper Butter Cookies

Saved

Ingredients

45 mins

10-serving

2 1/4 cupsall-purpose flour
1 cupsugar granulated
1 cupunsalted butter sweet , softened
1egg large
1 teaspoonbaking soda
1 teaspoonvanilla extract pure
1 1/2 teaspoonsblack pepper

Saved

Steps

45 mins

1

Mix all ingredients (except for the extra sugar for dipping the glass) together well using a heavy duty mixer.
2

Roll into 1/2 inch size balls- to ungreased cookie sheets(about 16cookies per sheet).
3

Flatten each dough ball on the cookie sheets.
4

Bake in a preheated 350 F (or 180 C) oven for 8-11 minutes or until lighly browned on the edges- do not overbake.
5

Remove to wire racks to cool.