Pocket Fried Rice Vermicelli.

Name: Pocket Fried Rice Vermicelli.
Cuisine: American
Ingredients: 1 kg Rice Vermicelli. After Soak.; 3 clove Chopped Garlic.; 4 tbsp Light Soy Sauce.; 1 tsp Salt.; 1 tbsp Thick Soy Sauce.; 1 Pak Choy(Chinese Cabbage).; 1 Carrot. Sliced into thin.; 1 cup Water.; 2 tbsp Cooking oil.; tbsp Sesame oil.; 2 tsp Cornstarch.; 200 grams chicken Breast. Sliced.; 1 tbsp Light Soy Sauce.; 2 Egg.; 1/2 tsp Salt.; 1 tbsp Cooking Oil.

James Ong @cook_2840067

Kuala Lumpur, Malaysia

Pocket Fried Rice Vermicelli.

James Ong @cook_2840067

Kuala Lumpur, Malaysia

Saved

Ingredients

Others Ingredients.
1 kgRice Vermicelli. After Soak.
3 cloveChopped Garlic.
4 tbspLight Soy Sauce.
1 tspSalt.
1 tbspThick Soy Sauce.
1Pak Choy(Chinese Cabbage).
1Carrot. Sliced into thin.
1 cupWater.
2 tbspCooking oil.
tbspSesame oil.
Marinate Chicken Breast.
2 tspCornstarch.
200 gramschicken Breast. Sliced.
1 tbspLight Soy Sauce.
Fried Egg.
2Egg.
1/2 tspSalt.
1 tbspCooking Oil.

Saved

Steps

1

Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok.
2

Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil.
3

Put in the rice vermicelli & sliced carrot.
4

Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried.
5

Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan.
6

Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person.