chicken liver and giblets with sweet peppers and mustard
for the man in you ;) and of course if just happen to like liver
chicken liver and giblets with sweet peppers and mustard
for the man in you ;) and of course if just happen to like liver
Open in Cookpad AppSteps
- 1
chop veggies
- 2
wash the hearts, then chop liver, hearts and only a couple of giblets if you're not making a big dish.
- 3
in a bit of olive oil add red onions till they are lightly browned then add garlic and stir, after a minute or two add the giblets , season it and stir for a while.
- 4
add hearts chopped in half or whole and stir till both giblets and hearts change colour then add sweet peppers and soy sauce. let cook for a few minutes then add the liver and mix in gently using a wooden spoon. cover and let cook on low heat for 10 to 15 minutes. add parsley, stir then add mustard on top. done!!
- 5
you can eat it with any side, I love it with pita bread adding mayonnaise :) you can make beef liver the same way but with hot spices.
- 6
Don't cook the liver till its all dry and tough, and note that the giblets are gonna stay hard and need good chewing.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
Extra cheesy chicken spaghetti
-
-
-
-
-
-
-
-
-
-
-
Comments