Sweet Corn Soup

A typical Indian whose fav soup is sweet corn chicken soup. Who never goes out of the comfort zone & orders it all the time. This 1 2 3 step of making this soup is a recipe i learned from my cousin Shabnam when i was living in Abu Dhabi. I was juggling a 9 -5 job, 5 yr old & 6 month old baby. I would dread getting into the kitchen to cook dinner. I am not the type who believes toiling for hours in the kitchen is being a good cook. I like to do easy recipes that turn out to be as delicious as any original . Hence this one has always been one of my fav, perfect after a tiring day & a lazy evening of cooking....
Sweet Corn Soup
A typical Indian whose fav soup is sweet corn chicken soup. Who never goes out of the comfort zone & orders it all the time. This 1 2 3 step of making this soup is a recipe i learned from my cousin Shabnam when i was living in Abu Dhabi. I was juggling a 9 -5 job, 5 yr old & 6 month old baby. I would dread getting into the kitchen to cook dinner. I am not the type who believes toiling for hours in the kitchen is being a good cook. I like to do easy recipes that turn out to be as delicious as any original . Hence this one has always been one of my fav, perfect after a tiring day & a lazy evening of cooking....
Steps
- 1
In a saucepan empty half tin of the corn kernels, hot water (as per required quantity of soup you want) Chicken stock cube, carrots & beans and bring it to a boil.
- 2
Once the mixture is boiling reduce the flame and add the beaten egg through a sieve (i use my tea strainer =)) to get it in strings.
- 3
When the egg is cooked add the corn starch mixture stir till it thickens. Garnish with a dash of soy, chopped celery, salt & pepper as per your taste. Voila your soup is ready!! Serve with toasted bread & salad.
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