Chocolate Pudding

Name: Chocolate Pudding
Total time: 900 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 2 cups milk Whole (room temperature); 3 tbsps Cornflour; 5 tbsps Cocoa powder (unsweetend) ,; ½ cup Caster sugar + 2 tbsps; 1/2 tsp Vanilla extract; 1/4 cup Chocolate White Chips (for the topping)

Suchithra Kamesh @cook_7808147

London, United Kingdom

Before refrigerating, place some plastic wrap on the surface of the pudding to prevent a skin from forming on the top.

Suchithra Kamesh @cook_7808147

London, United Kingdom

Before refrigerating, place some plastic wrap on the surface of the pudding to prevent a skin from forming on the top.

Saved

Ingredients

15 mins

4-serving

2 cupsmilk Whole (room temperature)
3 tbspsCornflour
5 tbspsCocoa powder (unsweetend) ,
½ cupCaster sugar + 2 tbsps
1/2 tspVanilla extract
1/4 cupChocolate White Chips (for the topping)

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Steps

15 mins

1

In a non-stick pan, whisk together the sugar, cornstarch and cocoa powder. Whisk in the milk little at a time to get a lump free mixture.
2

Now, turn on the heat and cook this mixture for 2-3 minutes on high while stirring from time to time. Continue to cook on a medium flame for 2-3 minutes, or until the mixture becomes shiny and thick.
3

Now, stir in vanilla extract and chill in the refrigerator.
4

Add the white chocolate chips and serve cold.