Tomato Briyani

Name: Tomato Briyani
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 4 - 5 no tomatoes; 2 cinnamon; 2 cardmom; 1 bay leaf; 2 - 3 tsps ginger garlic paste; 1/2 tsp chilli powder; 3 - 4 green chilli; 1/2 tsp coriander powder; to taste salt; 1/2 cup mint leaves; 2 tsps onion paste; 1 cup coconut milk; 1 cup rice; 1 cup water; 1 tsp chicken masala sakthi; 5 - 6 tsps oil; 2 tsps lemon juice

Lavanya JSK @cook_7821003

Coimbatore, India.

a tasty yummy tomato briyani

Lavanya JSK @cook_7821003

Coimbatore, India.

a tasty yummy tomato briyani

Saved

Ingredients

30 mins

2-serving

4 - 5 notomatoes
2cinnamon
2cardmom
1bay leaf
2 - 3 tspsginger garlic paste
1/2 tspchilli powder
3 - 4green chilli
1/2 tspcoriander powder
to tastesalt
1/2 cupmint leaves
2 tspsonion paste
1 cupcoconut milk
1 cuprice
1 cupwater
1 tspchicken masala sakthi
5 - 6 tspsoil
2 tspslemon juice

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Steps

30 mins

1

Heat the pressure cooker add oil, cinnamon, cardmom, green chilli, mint leaves and bay leaf fry it
2

Add ginger garlic paste, onion paste and tomato fry it till the oil comes out.
3

Add all masala and salt to it
4

Add water and coconut milk, lemon juice and leave it to boiling point
5

Add the soaked and washed rice to it and close it with lid
6

Leave it to 2 whistles
7

Serve it with raita and salad