Mix the sausage ingredients together and form into several small meatballs. Set aside for now.

Heat a little oil in a medium pot and sauté the onions and garlic until very soft.

Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.

Pour in 1 cup of water and toss in the red chili. Bring to a boil.

After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.

Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot.

Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.

About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.

When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.