Aloo palak

Name: Aloo palak
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 cup palak -; 1/2 cup potato fried -; 1 tsp onion paste -; 1 tsp ginger garlic , paste -; 2 tsps onion cashew and paste -; 3 no green chilli -; to taste salt; 1/2 tsp red chilli powder -; 1/2 tsp coriander powder -; 1/2 tsp garam masala -; 1/2 tsp jeera -; 1/2 tsp jeera roasted powder -

Lavanya JSK @cook_7821003

Coimbatore, India.

fried potato is soaked in palak gravy....

Lavanya JSK @cook_7821003

Coimbatore, India.

fried potato is soaked in palak gravy....

Saved

Ingredients

20 mins

4-serving

1 cuppalak -
1/2 cuppotato fried -
1 tsponion paste -
1 tspginger garlic , paste -
2 tspsonion cashew and paste -
3 nogreen chilli -
to tastesalt
1/2 tspred chilli powder -
1/2 tspcoriander powder -
1/2 tspgaram masala -
1/2 tspjeera -
1/2 tspjeera roasted powder -

Saved

Steps

20 mins

1

Clean palak and add to the boiling water and leave it for 5-7 min to boil
2

Grind green chilli and the boiled palak and make it into fine paste
3

Heat a pan add oil, jeera, onion, ginger, garlic paste and fry it for 5 min till the oil comes out.
4

Add garam masala, red chilli powder, coriander powder. fry the boiled potatoes in oil.
5

Boil some cashew and onion and make it into fine paste.
6

Add the palak paste, fried potato, salt, onion, cashew paste, roasted jeera powder and some water to it. leave it boil for 5 min.
7

Serve it with chappati, dosa and rice.