Pidi kollukattai

Name: Pidi kollukattai
Total time: 1200 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 cup rice flour -; to taste salt; 1 tsp mustard seeds -; 1 tsp kadalai paruppu -; 1 tsp jeera -; 1 no onion - .; 3 no green chilli - .; 2 tsps oil -; water as needed; one curry leaves - stick

Lavanya JSK @cook_7821003

Coimbatore, India.

steamed white kara pidi kollukattai for evening snack.........

Lavanya JSK @cook_7821003

Coimbatore, India.

steamed white kara pidi kollukattai for evening snack.........

Saved

Ingredients

20 mins

3-serving

1 cuprice flour -
to tastesalt
1 tspmustard seeds -
1 tspkadalai paruppu -
1 tspjeera -
1 noonion - .
3 nogreen chilli - .
2 tspsoil -
water as needed
onecurry leaves - stick

Saved

Steps

20 mins

1

Take a pan roast the rice flour without oil for 5 min.
2

Take another pan. pour oil to it. heat the water as required.
3

Add jeera, kadalai parruppu, mustard seeds in it.
4

Add onion, green chillies and curry leaves with it and fry it for 2-3 min.
5

Add salt, water, rice flour with the mixture.
6

Make it into small ball and slightly press the dough to get the fingers print of us in it.
7

Take a pressure cooker, add water in it and keep the dough in the cooker
8

Steam it for around 15 min and garnish it with coriander leaves
9

Serve it with tomato sauce. it will be yummy!!!!!!!!!!!!!!!