Easy Vegetable Fried Rice

Name: Easy Vegetable Fried Rice
Total time: 1800 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 3 cups Basmati rice; 6 cups Water; 3 numbers Maggi veg . cube; 1 Cinnamon piece; 3 numbers Cardamom; 3 numbers Cloves; 1/4 cup beans Chopped; 1/4 cup carrot Chopped; 1/4 cup cauliflower Shreded; 1/4 capsicum cauliflower Chopped; 1/4 cup onion Chopped big; 1 tsp Soya sauce; 1 tsp Chilli sauce; 3/4 tsp Pepper powder; 1/4 cup coriander leaves Chopped; to taste Salt

Premeela Nair @cook_7814966

Vanchiyoor, Thiruvananthapuram

Easy Vegetable Fried Rice

Premeela Nair @cook_7814966

Vanchiyoor, Thiruvananthapuram

Saved

Ingredients

30 mins

6-serving

3 cupsBasmati rice
6 cupsWater
3 numbersMaggi veg . cube
1Cinnamon piece
3 numbersCardamom
3 numbersCloves
1/4 cupbeans Chopped
1/4 cupcarrot Chopped
1/4 cupcauliflower Shreded
1/4capsicum cauliflower Chopped
1/4 cuponion Chopped big
1 tspSoya sauce
1 tspChilli sauce
3/4 tspPepper powder
1/4 cupcoriander leaves Chopped
to tasteSalt

Saved

Steps

30 mins

1

Wash the Basmati rice, soak for 10 minutes then strain it.
2

In a pressure cooker boil 6 cups of water with cinnamon,cardamom, cloves, little salt and Maggi veg. Cubes.
3

When water starts to boil add rice, mix well and close the cooker with lid, when the steam begins to come through the nozzle put the weight
4

Keep in a low flame for10minutes, then switch off the flame.
5

After 20 minutes open the lid and transfer boiled rice in to a big shallow plate, keep aside.
6

Stream the chopped vegetables except capsicum without changing the col our.
7

In a pan heat oil (any oil) saute onion for 1 minute, add steamed vegetables and chopped capsicum mix well and add boiled rice to it.
8

Add soya sauce, chilly sauce, pepper powder finally chopped coriander leaves. Add salt to taste.
9

Mix well all these together and transfer in to a serving bowl.