Baingan Bharta

Name: Baingan Bharta
Total time: 1200 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 Brinjal Eggplant Large / , Washed; 1 Onion , medium-sized , Finely Chopped; 1 Tomato , medium-sized; 1 Tablespoon Garlic Paste; 1 Teaspoon Cumin Seeds; 1 Teaspoon Ginger Paste; 1 Teaspoon Garam Masala; 1 Teaspoon Red Chilli Powder; 2 Green Chilli , Chopped; Coriander Leaves , Chopped; Oil , for frying; To Taste Salt

Sandhi Ra @cook_7802545

USA

Make Baingan Bharta at home, Vegetarian recipe for Baingan Bharta with Sandhira Khana Khazana recipes

Sandhi Ra @cook_7802545

USA

Make Baingan Bharta at home, Vegetarian recipe for Baingan Bharta with Sandhira Khana Khazana recipes

Saved

Ingredients

20 mins

3-serving

1Brinjal Eggplant Large / , Washed
1Onion , medium-sized , Finely Chopped
1Tomato , medium-sized
1 TablespoonGarlic Paste
1 TeaspoonCumin Seeds
1 TeaspoonGinger Paste
1 TeaspoonGaram Masala
1 TeaspoonRed Chilli Powder
2Green Chilli , Chopped
Coriander Leaves , Chopped
Oil , for frying
To TasteSalt

Saved

Steps

20 mins

1

Prick eggplant with help of a fork. Roast them over open flame or in preheated tandoor.Keep it turning on fire after 2-3 minutes and roast till the skin scorches and starts peeling off and get shrink by size. Turn off the heat and set aside to let it cool
2

Heat oil in a pan, add cumin seeds when it popped up combined onion and sauté till they get softens. Now add ginger-garlic paste, green chili and stir well
3

Combined tomato and red chilli powder. Keep stirring till the tomatoes cooked properly
4

Meanwhile, peeled off the eggplant skin and mash the pulp completely and add in tomato mixture with salt. Mix well and cook for few minutes over medium flame till the oil separate
5

Garish with coriander leaves and serve warm