Cheese and Soy Milk Hot Pot

Name: Cheese and Soy Milk Hot Pot
Yield: 4 servings
Cuisine: American
Ingredients: 500 ml Soy milk; 2 to 3 tablespoons ○Miso; 2 tbsp ○Sake; 2 tbsp ○Mirin; 1/2 tbsp ○Garlic, grated; 2 Chicken bouillon cubes; 100 grams Mixed shredded cheese; 1 tbsp Katakuriko; 2 Potatoes; 1/2 Carrot; 1 Turnip; 1/2 bunch Spinach; 10 Boiled scallops; 10 Shrimp; 3 fillet Cod

cookpad.japan @cookpad_jp

I wanted a thick soy milk hot pot with the richness of cheese...

If you coat the cheese with katakuriko (or corn starch) before adding it to the pot, it melts into a nice, thick sauce. The vegetables I used were potatoes, carrots, turnips, shimeji mushrooms, shiitake mushrooms, cabbage, and spinach. Tomorrow morning, I plan to finish off the leftovers by adding short pasta to the pot. Recipe by meg115

I wanted a thick soy milk hot pot with the richness of cheese...

cookpad.japan @cookpad_jp

I wanted a thick soy milk hot pot with the richness of cheese...

Saved

Ingredients

4 servings

500 mlSoy milk
2to 3 tablespoons ○Miso
2 tbsp○Sake
2 tbsp○Mirin
1/2 tbsp○Garlic, grated
2Chicken bouillon cubes
100 gramsMixed shredded cheese
1 tbspKatakuriko
2Potatoes
1/2Carrot
1Turnip
1/2 bunchSpinach
10Boiled scallops
10Shrimp
3fillet Cod

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Steps

1

Cut the ingredients into easy-to-eat, bite-sizes. Rinse the cod in boiling water. Devein the shrimp. Put the seasonings marked ○ into a bowl and mix together.
2

Put 2.5 cups of water (not listed) into a clay pot, add potatoes and other vegetables that take more time to cook, and heat. Add the bouillon cubes.
3

Add soy milk and remaining ingredients in order. Add ○ mixed seasonings. Cook everything just until tender. Put the cheese and katakuriko into a bag and shake lightly coat the cheese. Add the katakuriko coated cheese to the pot.
4

Done!
5

If you'd like to include chicken in the pot, first season with a little salt and sake (not listed), and then continue from Step 2 of the recipe.