Chicken curry

Name: Chicken curry
Total time: 2700 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1/2 kg Chicken -; 2 onion -; 2 tsps ginger garlic paste -; 1 tomato -; 5 - 6 shallots -; curry leaves - few; coconut milk powder; 2 tsps chilly powder -; 1 and half tsps coriander powder -; 1/2 tsp garam masala -; pinch turmeric powder - a; as required salt -; chicken masala - for marination

Shalini Nair @cook_7811776

Chennai, Tamil Nadu

This is my hubby's favourite chicken curry. he just love to have it with malabar paratha or appam.

Shalini Nair @cook_7811776

Chennai, Tamil Nadu

This is my hubby's favourite chicken curry. he just love to have it with malabar paratha or appam.

Saved

Ingredients

45 mins

4-serving

1/2 kgChicken -
2onion -
2 tspsginger garlic paste -
1tomato -
5 - 6shallots -
curry leaves - few
coconut milk powder
2 tspschilly powder -
1 and half tspscoriander powder -
1/2 tspgaram masala -
pinchturmeric powder - a
as requiredsalt -
chicken masala - for marination

Saved

Steps

45 mins

1

In a pan, heat oil and add onion finely chopped along with ginger garlic paste and shallots, thinly sliced. Fry till the onion is almost brown.
2

Now add all the spice powders and mix well. Now add tomato thinly sliced and give a stir. Cook till tomato is mushy.
3

Add the marinated chicken into this gravy. Mix well. Keep the pan closed. Do not add water, as water will be coming out of chicken. Sprinkle few curry leaves. Cook for about 35 minutes in medium flame. Keep checking in between and add little water if necessary.
4

You can serve it as it is or if u want gravy, add coconut milk and boil for sometime.
5

Chicken curry is ready to serve.