Spicy Chicken Curry

Name: Spicy Chicken Curry
Total time: 1320 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 400 Grams Chicken Pieces; 1 Cup Onion Coconut Fried & Dry Gravy Paste; 1 Tablespoon Masala Multi - Spice; 1 Teaspoon Chilly Kashmiri Red Powder; 1 Teaspoon Salt; 20 Grams Coriander Leaves finely chopped; 1 Tablespoon Oil

Dipti Joshi @cook_7802027

Vasai

This curry takes some effort to make but the end result is worth it. Once you taste it, it will become one of your favorite preparations. It is very tempting!
http://dipsdiner.com/dd/spicy-chicken-curry/

Dipti Joshi @cook_7802027

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Ingredients

22 mins

3-serving

400 GramsChicken Pieces
1 CupOnion Coconut Fried & Dry Gravy Paste
1 TablespoonMasala Multi - Spice
1 TeaspoonChilly Kashmiri Red Powder
1 TeaspoonSalt
20 GramsCoriander Leaves finely chopped
1 TablespoonOil

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Steps

22 mins

1

Put oil in a wok and keep it on medium flame. When oil is hot, add spicy masala paste to it. Fry spicy masala paste till it leaves out oil. It will take 4-5 minutes.
2

Now add chicken pieces and lower the flame. Let chicken pieces get cooked for 4-5 minutes. Next add salt, multi-spice masala and red chilly powder.
3

Stir well, add ½ cup water and put on the lid. Let it simmer for 8-10 minutes. On opening the lid, oil ought to be seen floating on top.
4

Switch off the gas and add chopped coriander leaves. Serve hot, with rice or any Indian bread.