Just a cake

Name: Just a cake
Total time: 3600 s
Yield: 10-serving
Cuisine: Indian
Ingredients: 400 grams self rising flour; 2 eggs medium; 100 grams caster sugar; 100 grams brown sugar; 250 ml milk semi - skimmed; 125 ml vegetable oil; one lemon Zest of; one orange Zest of; One teaspoon vanilla powder; Chocolate flakes or whatever else you want , really !; tin Butter for the

Missy Gourmet @cook_7804567

Crunchy and golden on the outside, soft and moisty on the inside

Missy Gourmet @cook_7804567

Crunchy and golden on the outside, soft and moisty on the inside

Saved

Ingredients

60 mins

10-serving

400 gramsself rising flour
2eggs medium
100 gramscaster sugar
100 gramsbrown sugar
250 mlmilk semi - skimmed
125 mlvegetable oil
onelemon Zest of
oneorange Zest of
One teaspoonvanilla powder
Chocolate flakes or whatever else you want , really !
tinButter for the

Saved

Steps

60 mins

1

Preheat the oven at 180 degrees C
2

Mix the flour, sugar, milk, oil and beaten eggs together until you get a uniform mixture. Allow air to get on the bottom and mix a lot.
3

Add in the mixture the zest, vanilla and chocolate flakes and mix again.
4

Butter the tin well enough.
5

Pour the mixture slowly and gently to allow it to settle nicely and with no air in the tin. Fill in 2/3 of the tin.
6

Bake for 35 minutes at the lower third of the oven at 180 degrees and then in the middle of the oven for another 5-10 minutes to get the outer crust golden and crunchy.