Mushroom Bruschetta

Name: Mushroom Bruschetta
Total time: 900 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 400 Grams mushrooms , thinly sliced; 1 red onion medium , thinly sliced; 2 cloves garlic large , roughly chopped; 2 Tablespoons olive oil; half 4 ciabatta small loaves , sliced in; 2 Tablespoons mozzarella cheese grated; To Taste black pepper Fresh ground; To Taste salt

Narasimhan S K @cook_7806675

Ireland

This is a really quick and easy recipe which I make quite often, whenever we feel like having something light for evening. Add a simple garden salad to complete a light supper.

Narasimhan S K @cook_7806675

Ireland

This is a really quick and easy recipe which I make quite often, whenever we feel like having something light for evening. Add a simple garden salad to complete a light supper.

Saved

Ingredients

15 mins

4-serving

400 Gramsmushrooms , thinly sliced
1red onion medium , thinly sliced
2 clovesgarlic large , roughly chopped
2 Tablespoonsolive oil
half 4ciabatta small loaves , sliced in
2 Tablespoonsmozzarella cheese grated
To Tasteblack pepper Fresh ground
To Tastesalt

Saved

Steps

15 mins

1

Heat a frying pan over a high heat and add a little olive oil.
2

Add the garlic and onion and fry till onions are softened. This takes 3 - 4 mins.
3

Now add in the sliced mushrooms. Fry the mushrooms until they are soft. Season with salt to taste.
4

While the mushrooms are cooking, drizzle the ciabatta on the cut side with a little olive oil and toast under a hot grill or on a griddle pan, until golden.
5

Place a generous amount of mushrooms mixture on each toast. Top with 1/2 tbsp mozzarella cheese each. Grill it for a minute or two, just until cheese begins to melt.
6

Remove from oven and season with fresh ground black pepper. Serve immediately.