Cut the raw salted mangoes into medium sized pieces.

In a wok heat little oil. Put the mustard seeds and let them splutter.

Add the dry red chillies, curry leaves, fenugreek seeds and white lentil seeds.

Add the cut mango pieces followed by turmaric powder, chilli powder and asafoetida powder. Also add salt to taste. Only a little salt needs to be added as the mangoes are already salted.

Add 2 cups water and cook for 2 minutes till the water starts boiling and the ingredients blend well.

Serve as a side dish with boiled rice porridge.