Mandys colcannon potatoes

Name: Mandys colcannon potatoes
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 900 grams washed peeled potatoes; 1 large curly kale, washed and chopped; 1 medium onion, chopped; to taste butter; to taste milk; to taste salt and pepper

mandy @mandyoh20

It's a great way to get young children to eat iron rich kale, my nieces and nephews adore" shrek" so I call em shrek potatoes and I get no complaints from even the picky eaters

mandy @mandyoh20

It's a great way to get young children to eat iron rich kale, my nieces and nephews adore" shrek" so I call em shrek potatoes and I get no complaints from even the picky eaters

Saved

Ingredients

40 mins

6 servings

900 gramswashed peeled potatoes
1large curly kale, washed and chopped
1medium onion, chopped
to tastebutter
to tastemilk
to tastesalt and pepper

Saved

Steps

40 mins

1

Peel potatoes and wash them place into a pot of cold water with a touch of salt. Bring to a boil then simmer until you can put a knife through the potato without resistance.
2

Drain and allow to steam dry for a minute, then add butter and mash the potato to eliminate lumps and then add enough milk to make it creamy
3

While the potatoes cook, clean the kale in cold water removing the hard middle stem in each leaf. Add to a pot of salted boiling water and cook until tender, drain and chop finely.
4

Add kale to mashed potatoes, mix well add more milk if needed. Serve with chopped raw onion and enjoy. My kids call them curly murly and they're great for Halloween because they are green