Beef Pasta

Name: Beef Pasta
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 500 Grams Beef , chopped / cubed; 250 Grams Pasta; 2 Cloves Garlic , crushed; 5 Red Onions; 100 Grams Mushrooms , Sliced; 200 Grams Tomatoes chopped / crushed; 1 Tablespoon Tomato Ketchup; To Taste Salt; 5 Teaspoons Chilli; 5 Teaspoons Turmeric; 5 Teaspoons Coriander powder; 1 red pepper , sliced; 1 Tablespoon Curd

Jinith John Joseph @cook_7800262

London, UK

Yummy to add to your 5 a day with Meat !

Jinith John Joseph @cook_7800262

London, UK

Yummy to add to your 5 a day with Meat !

Saved

Ingredients

20 mins

2-serving

500 GramsBeef , chopped / cubed
250 GramsPasta
2 ClovesGarlic , crushed
5Red Onions
100 GramsMushrooms , Sliced
200 GramsTomatoes chopped / crushed
1 TablespoonTomato Ketchup
To TasteSalt
5 TeaspoonsChilli
5 TeaspoonsTurmeric
5 TeaspoonsCoriander powder
1red pepper , sliced
1 TablespoonCurd

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Steps

20 mins

1

Have the chopped/ cubed beef marinated with Chilli, Turmeric, Coriander and salt to taste with little Curd for 15 minutes. And then, fry the marinated meat and garlic for four to five minutes until browned. You should not need to use any oil.
2

Add the pepper and mushrooms and stir-fry for two minutes. Stir in chopped tomatoes, ketchup and chopped red onions, and season to taste.Add some water to cook the mix, and bring to the boil and simmer for five minutes.
3

When the water is drained, add in Cooked Pasta And stir until all of the water is drained off. Add mixed herbs and mint to top it. SERVE HOT.