Bacon & Egg Muffin

Name: Bacon & Egg Muffin
Total time: 900 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 Onion; 1/2 Tomato; 1 Green chilli; 3 Bacon slices; to taste Salt pepper &

Edna Fernandes @cook_7798052

Bangalore, India

Running late for work and need to fix a quick and yummy breakfast?? Then, this recipe is just what you need.

Edna Fernandes @cook_7798052

Bangalore, India

Running late for work and need to fix a quick and yummy breakfast?? Then, this recipe is just what you need.

Saved

Ingredients

15 mins

2-serving

1Onion
1/2Tomato
1Green chilli
3Bacon slices
to tasteSalt pepper &

Saved

Steps

15 mins

1

Dice up the onion and tomato finely and fry it lightly till the onion begins to slightly change color. Add the bacon to it till it is cooked.
2

Heat up the oven to 220 degrees C and grease up a deep muffin pan, and line 1/4th of each pocket with the bacon stir fry (you can line about 6 pockets with the stir fry)
3

Add a single egg on top of each pocket.
4

Place the muffin tray into the oven for roughly 10-15 mins depending on how runny you want the yolk.
5

Scoop out of the tray with a spoon or spatula, sprinkle salt & Pepper
6

Serve with Toast and Milk