Bread Egg Scrambles (Indian Style)

Name: Bread Egg Scrambles (Indian Style)
Total time: 900 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 3 Onion (medium) (chopped finely); 2 or 3 Bread slices; 2 Eggs; 1 Tomato (medium) (chopped); 1 Teaspoon Chilly powder; 1 chilly Green (slit length-wise & chopped finely); 1/4 Teaspoon Pepper; 1 Teaspoon Garam masala; 1/2 Teaspoon Coriander powder; Ghee As required; 1 Tablespoon Oil; To Taste Salt; Coriander leavesa To garnish

Sajina Bishar @cook_7798532

Al nahda Sharjah

Here is an easy breakfast or a tasty evening snack for my dear friends...
This snack is attractive since bread & eggs are together with our wonderful Indian spices, making it a real meal in one...
After preparing this, its path from frying pan to plate then from your fork/spoon to your tongue where it melts to your belly is as short as possible.....
They will have just a short lifespan...For Preparation pics..pls visit...
http://www.sajustastes.com/2012/09/bread-egg-scrambles-indian-style.html
If u do prepare dis..post its pic to my fb page...
https://www.facebook.com/SajusTaste

Sajina Bishar @cook_7798532

Saved

Ingredients

15 mins

2-serving

3Onion (medium) (chopped finely)
2 or 3Bread slices
2Eggs
1Tomato (medium) (chopped)
1 TeaspoonChilly powder
1chilly Green (slit length-wise & chopped finely)
1/4 TeaspoonPepper
1 TeaspoonGaram masala
1/2 TeaspoonCoriander powder
Ghee As required
1 TablespoonOil
To TasteSalt
Coriander leavesa To garnish

Saved

Steps

15 mins

1

Slice bread into small rectangular cubes.
2

Heat 1 tbsp oil with 1 tsp ghee in a saucepan & Saute chopped onions with 1/2 tsp salt until transparent.
3

Add tomato saute till they become mushy.
4

Add green chilly with pepper & chilly powder & mix well & cook for 1 min.
5

Now add eggs one by one & stir (whisk) well...the eggs will get crumbled.
6

Add garam masala to this with 1 tsp or 1/2 tsp ghee according to your choice to make it smooth... Check & adjust salt & chilly powder according to your taste.
7

Add the sliced bread pieces to this & mix well.... Cook for 5 to 6 mins in low flame with the lid (stir occasionally).
8

Remove from flame & garnish with coriander leaves.