Vanjaram Fish curry

Name: Vanjaram Fish curry
Total time: 2700 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 6 Fish Slice; 2 Tomatoes; 3 Onionchopped; 6 Cloves garlic; 3 Tablespoons turmeric; 1 Teaspoon red chilli powder; 1 Teaspoon ginger paste; 1 Teaspoon garam masala; 1/2 Teaspoon sugar; To Taste salt; 1/2 Cup coriander leaves

Sandilya Digumarthy @cook_7804821

Dubai

Vanjaram is also known as King Fish or Seer Fish, and this is the recipe of its curry in Andhra style.

Sandilya Digumarthy @cook_7804821

Dubai

Vanjaram is also known as King Fish or Seer Fish, and this is the recipe of its curry in Andhra style.

Saved

Ingredients

45 mins

2-serving

6Fish Slice
2Tomatoes
3Onionchopped
6 Clovesgarlic
3 Tablespoonsturmeric
1 Teaspoonred chilli powder
1 Teaspoonginger paste
1 Teaspoongaram masala
1/2 Teaspoonsugar
To Tastesalt
1/2 Cupcoriander leaves

Saved

Steps

45 mins

1

Marinate the cleaned fish pieces (cut, washed, cleaned with turmeric) in paste prepared from mixing - garlic paste + salt + red chilli powder for 15-20 mins.
2

To hot oil in kadhai, add sliced onion and sugar, fry till golden, add chopped tomato and let half cook.. make this into paste in grinder.
3

To hot oil in kadhai, add the marinated fish pieces and just fry for a minute on both sides.
4

Add the masala + salt + sugar + garam masala + ginger paste + water and cover.
5

Let cook until done (max 10 mins), add chopped coriander leaves, toss and serve.