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Vermicelli Upma
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A picture of Vermicelli Upma.

Vermicelli Upma

Amreen Shirkol
Amreen Shirkol @cook_7812396
Bangalore

Vermicelli Upma

Amreen Shirkol
Amreen Shirkol @cook_7812396
Bangalore
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Ingredients

10 mins
  • 1 cupVermicelli
  • 1Onion
  • 1/2 cupCoriander leaves
  • 1 teaspoonCumin seeds
  • 6Curry leaves
  • to tasteSugar
  • 1 teaspoonchana dal
  • to tasteSalt
  • 1 teaspoonCoriander powder
  • 3 tablespoonsOil
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Steps

10 mins
  1. 1

    To the pan add oil, Chana Daal, curry leaves, cumin seeds, chopped onion, sugar. Stir it nicely till golden brown onions.

  2. 2

    Dry roast Vermicelli in a low flame.

  3. 3

    Add finely chopped coriander leaves, coriander powder, salt. Stire for a while.

  4. 4

    Add little amount of water till Vermicelli get dip in it. 

  5. 5

    Cover the lid and the flame low. For 3mins

  6. 6

    Serve hot

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Amreen Shirkol
Amreen Shirkol @cook_7812396
on July 03, 2015 13:38
Bangalore
I love cooking
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