Pav bhaji

Name: Pav bhaji
Total time: 2700 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 3 potatoes medium size; 2 cups cauliflower; 1/3 cup green peas; 1/3 cup green bell pepper; 1.5 cups tomatoes chopped; 1/2 cup onion chopped; 2 tbsps butter; 1/2 tsp garlic paste; 1/2 tsp chili paste green; 2 tbsps coriander leaves chopped; to taste Salt; 1/4 tsp cumin seed; 1/2 tsp pav masala bhaji; 1 tsp chilli powder; 1/4 tsp turmeric powder; 1 + 1/2 tsps butter buns oil or for roasting; 8 pav bun pieces /

Shivani Nair @cook_7804171

Austin, TX, USA

Presenting everyone's favorite dish ... Pav bhaji.. :) It is mix vegetable curry, had with bread or bun. It is very popular and flavorful snack item.

Shivani Nair @cook_7804171

Austin, TX, USA

Presenting everyone's favorite dish ... Pav bhaji.. :) It is mix vegetable curry, had with bread or bun. It is very popular and flavorful snack item.

Saved

Ingredients

45 mins

4-serving

3potatoes medium size
2 cupscauliflower
1/3 cupgreen peas
1/3 cupgreen bell pepper
1.5 cupstomatoes chopped
1/2 cuponion chopped
2 tbspsbutter
1/2 tspgarlic paste
1/2 tspchili paste green
2 tbspscoriander leaves chopped
to tasteSalt
1/4 tspcumin seed
1/2 tsppav masala bhaji
1 tspchilli powder
1/4 tspturmeric powder
1 + 1/2 tspsbutter buns oil or for roasting
8pav bun pieces /

Saved

Steps

45 mins

1

Cut potato and cauliflower in big pieces
2

Boil them with 1.5 cup water in pressure cooker for 15 minutes / 3 whistles
3

Take a deep pan and add 2 tbsp butter,keep the stove on medium heat
4

Once butter is melted add cumin seeds
5

After 30 seconds, add onion, tomatoes, green chilli paste, garlic paste and salt
6

Boil peas with a cup of water in another pan for 5 minutes
7

Cover the deep pan with tomatoes, stir it occasionally
8

As tomatoes tenders completely, add turmeric powder, chilli powder and pav bhaji masala (I used Everest pav bhaji masala, i.e. available any Indian grocery store)
9

Cover it and keep for 2 minutes
10

Strain water from boiled vegetables and add it to deep pan
11

Add boiled peas with water, green bell pepper, coriander leaves
12

Add 1/2 cup water and salt
13

Keep it covered for 20 minutes on low heat and stir occasionally, call this curry as bhaji
14

As you get desired consistency, turn off the stove
15

Heat skillet to roast the bun with butter (optional). You can serve bhaji with bread also.
16

At the time of serving bhaji, add some raw chopped onion and lemon juice
17

Serve bhaji with bun / bread and enjoy :)