Flank Steak In Sauce On Hoagie

Name: Flank Steak In Sauce On Hoagie
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 clove Garlic; 3 each Scallions; 1 tsp Dry mustard; 1/2 each Anaheim pepper; 1/4 cup Sherry; 1/4 cup Worcestershire; 1 tbsp Ground pepper; 1 cup Ketchup; 1 cup Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking; 2 tbsp Soy sauce; 1 lb Flank steak - sliced against the grain, very thin; Canola oil

Jill C Fedeli @cook_2849332

Amazingly enough, this comes together great! Try it

Jill C Fedeli @cook_2849332

Amazingly enough, this comes together great! Try it

Saved

Ingredients

15 mins

4 servings

3 cloveGarlic
3 eachScallions
1 tspDry mustard
1/2 eachAnaheim pepper
1/4 cupSherry
1/4 cupWorcestershire
1 tbspGround pepper
1 cupKetchup
1 cupBeef stock with bay leaves and thyme-bay leaves removed after 5 min cooking
2 tbspSoy sauce
1 lbFlank steak - sliced against the grain, very thin
Canola oil

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Steps

15 mins

1

Put all 10 ingredients together in a food processor. Buz until all smooth. Put in a pot and cook down for 30 minutes.
2

In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes.
3

Add sauce to steak as preferred to toasted hoagies with arugula