Minnow Doughnuts

Name: Minnow Doughnuts
Yield: 8-serving
Cuisine: Indian
Ingredients: 2 cups All purpose flour -; 1/4 cup Caster sugar -; 1/2 tsp Salt -; 3 - 4 grams Active dry yeast -; 1/8 cup water Warm -; 1 nos Egg -; 1 tbsp Butter -; Vegetable oil - for frying; 150 ml Milk -

Sreelakshmi Menon @cook_7826054

This is one simple recipe that anyone who is new to this business can try out at home.

Sreelakshmi Menon @cook_7826054

This is one simple recipe that anyone who is new to this business can try out at home.

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Ingredients

8-serving

2 cupsAll purpose flour -
1/4 cupCaster sugar -
1/2 tspSalt -
3 - 4 gramsActive dry yeast -
1/8 cupwater Warm -
1 nosEgg -
1 tbspButter -
Vegetable oil - for frying
150 mlMilk -

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Steps

1

Mix the yeast in warm water for 5 minutes.
2

Mix the flour, sugar, and salt at first.
3

Add milk, egg, and butter and mix them separately before adding it to the mixture obtained in step 2 until it no longer sticks to the mixing bowl.
4

Knead the dough until it is smooth and elastic.
5

Cover the dough with a towel and keep it aside for an hour(until it rises to double its volume).
6

On a flat surface, roll the dough to about 0.5 inches thickness and cut out doughnut shaped rings.
7

Let the doughnuts rise to double its volume. Leave them for about 45 minutes.
8

Fry the doughnuts in medium flame until they are golden brown.
9

Dust some sugar and cinnamon onto these fried doughnuts. To evenly spread the sugar onto them, put the doughnuts and sugar into a zip lock bag and shake it well.