Cold Pork Shabu-Shabu

Name: Cold Pork Shabu-Shabu
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu); 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt); 1/2 head lettuce(washed and torn into pieces, let it cool); 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool); sauce for soaking meat: (mix in advance); *50 cc vinegar, sake; *2 tbsp vegetable oil; *1 tbsp sugar; *1/2 tsp salt; *1 tbsp grated onion; *pepper (as much as you want); 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

Rie @cook_2455445

Japan, Yokohama

Shabu-Shabu is one of the most famous Japanese food. And this is "cold" Shabu Shabu. In summer, we have a lot of Shabu-Shabu meat with fresh cold vegetables. The important point of this recipe is to cook the meats with low heat after the water begins to boil.

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Ingredients

20 mins

2 servings

250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
2~3eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
1/2 headlettuce(washed and torn into pieces, let it cool)
2~3 stickscelery (blanched and soaked in cold water, drained and let it cool)
sauce for soaking meat: (mix in advance)
*50 cc vinegar, sake
*2 tbsp vegetable oil
*1 tbsp sugar
*1/2 tsp salt
*1 tbsp grated onion
*pepper (as much as you want)
2 tbspsake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

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Steps

20 mins

1

Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
2

Soak the meats in the sauce to be blended together. Let them cool.
3

Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

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Rie @cook_2455445

on July 30, 2015 17:24

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000

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Cold Pork Shabu-Shabu

Cold Pork Shabu-Shabu

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