Chicken perattu
A delicious chicken dish.
Steps
- 1
Mix the 500 gm of Chicken with 2 teaspoons of chili powder,1 teaspoon of coriander powder,a pinch of turmeric,Garlic Paste and salt.Mix everything well so that it forms a good coating with chicken.
- 2
Keep the mix aside for 30 minutes to 1 hr.
- 3
Keep a pan above the stove with low flame.Take two table spoon of coconut oil.when oil turns hot add 2 teaspoon of chili powder. When the raw taste of chili powder diminishes,add the chicken which is already mixed with spices onto the pan.
- 4
Keep the flame very low and allow the chicken to be cooked in very low flame.Add salt to taste.
- 5
Add little bit of chili flakes and close the pan with a lid.Allow the chicken to cook nicely.
- 6
Chicken will cook in its own water and will form as a thick gravy.
- 7
Serve the spicy yummy chicken dish with rice or any Indian bread.
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