Mom's Curry Couscous Salad

My mother passed this recipe over to me after her and dad became vegans. I really enjoy this and make it often.
Mom's Curry Couscous Salad
My mother passed this recipe over to me after her and dad became vegans. I really enjoy this and make it often.
Steps
- 1
Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
- 2
In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
- 3
Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
- 4
Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.
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