In a bowl, mix the flour, sugar, salt,almond powder well.

Next add melted butter and milk to the flour mixture to make dough. Dough should be very soft.

Divide the dough into about equal parts and make them into balls.

Press each ball between your palms lightly every piece should be about 1/2” inch thickness.

Place the dough balls on an ungreased cookie sheet about inch a part.Bake the cookies until cookies are lightly gold brown.

After they become lightly golden brown remove the cookie sheet from the oven.

Let the cookies cool down for two to three minutes before taking them off the cookie sheet.

Serve with Tea or Coffee