In a bowl add maida, condensed milk, nutmeg powder, butter and cardamom powder. Make dough without adding water and keep it aside for few minutes.

In a wok add 2 cups of sugar and 2 cups of water, bring it to boil till it becomes medium thick sugar syrup. Then add cardamom powder and keep it aside.

Make any size of Gulab jamun from dough and deep fry it in oil or ghee.

Soak Gulab jamun in a sugar syrup for a minute.  Then take it out from sugar syrup and roll it in sugar.