As noted earlier, most tofu hamburgers use chicken or eggs, so I wanted to make vegetarian hamburger patties.Drain as much water out of the tofu as possible. I thought about adding carrots, but forgot to put them in. You could also add in hijiki (a type of seaweed), or anything else you'd prefer. Recipe by Linda

I wanted to try making a hamburger from tofu. I wondered what the hamburger would be like if I used silken tofu, so I came up with this. It was surprisingly easier to make compared to a meat hamburger and it beat the flavor!Don't be stingy with the panko! Make sure to use the same amount as the tofu! Unlike meat, even they burns a little, they will still smell and taste great. Just cover up the burned part with sauce! I always eat them with teriyaki sauce (soy sauce, sugar, mirin, katakuriko dissolved in water, and ground sesame seeds).If you are making these for two, you could use all 3 of the smaller 3-block tofu packs that you often see. Use the same amount of panko as the tofu, one small onion, and one egg (the size of the egg doesn't matter).It's also fine to use firm tofu instead of silken tofu. Recipe by CNA

I happened to have some tofu and mixed ground meat one day. I wanted to make a tofu hamburger out of them but I felt too lazy to drain the tofu. Then I thought, "Maybe I can just let the panko absorb the excess moisture". And to my surprise, it turned out to be even more delicious than my usual tofu hamburger! I could barely tell it contained tofu and yet it was still soft and juicy. I've been making this version ever since.Please let the panko absorb all the liquid after making the tofu into a paste. Knead and mix well until it becomes sticky. Steaming the hamburger makes it soft in texture. It's also good with grated daikon and ponzu. Recipe by Yumikoro.

I had tofu and ground meat that were near their expiration dates... the only thing to do in that situation is to make tofu hamburgers!By draining the excess water in the tofu well, you can prevent the patties from getting too watery! When you cook the patties, try not to touch them in the pan, and when it turns golden brown, flip them over in one go. Recipe by Tomomon1028

I wanted to make healthy meat-free hamburgers.After combining the ingredients, mix it really well. Shaping them into round shapes is very important. Recipe by Yukano recipe

I didn't have ground meat, so I made burgers using tofu only.At stage 3, let the onions and tofu cool down completely before mixing, since if they are hot the egg will get scrambled.The burgers burn easily so cook them over a fairly low heat. Recipe by akko_beer

I wanted to eat something delicious even with my diet. This fluffy and juicy hamburger is very low in calories because it has tofu and ground chicken in it (you can use ground pork, too)!When you add the egg the mixture will become very soft. You might wonder "Is this right!?", but there's no problem; Just plop the mixture into the frying pan.No need to add breadcrumbs or flour.In a pinch, you can even omit the egg. Recipe by pink.lemonade

When I want to eat vegetables, this is what I always make!You can add more soy sauce to taste! Recipe by Silvy1978

I bring these patties along when I go to a meeting of senior citizens 2 times a month. It's very popular since it has a traditional wafuu Japanese flavor and is very soft.If you use ground chicken it will be even better. If you add vegetables please chop them up finely. Recipe by Cookingmam

My husband requested these, and I tried to make healthy Japanese-style hamburgers.The patties are very soft, so if you're having difficulty, place on a paper towel, flatten by pressing lightly with your hand after laying a perilla leaves on top. When you transfer the patties into a pan, flip them with the paper towel and remove it. Cut the paper towel into two so that you can put the patties on your hand. Recipe by YU-RI

I wanted to use up a whole block of tofu. There wasn't much I could eat while I was pregnant. I wanted something that I could eat even when I had morning sickness. So I used macrobiotic ingredients and cooking methods which don't harm your body.Kudzu starch is very good for your intestines, but if it isn't cooked properly it won't be digested well. So it's important to steam-cook it with a lid. For 4 servings. Recipe by moriam

I saw online that the main ingredient in most rice crackers is non-glutinous rice and wheat flour. I figured the starch content could be use to keep hamburger patties together. So I gave it a go.I used soy sauce-flavored rice crackers. Any flavor such as salt or curry would be fine, as long as it's not sweet. For adults, perhaps chili pepper flavored rice crackers would also be interesting. Recipe by Burky