crisp and flavourful; these crunchy rice crackers are the best snack any time of the day! Make this only with rice flour/ combine with gram flour for a gluten free version.

I turned the cheese rice crackers that I've been making since I was a kid into a drinking appetizer.Keep an eye on them in the microwave and adjust the heating time as necessary.Use cheese that melts easily for a crispier and crunchier result. Recipe by Mimi

Was at work and had to make lunch for my client and came up with this from his fridge!

I found ginger rice crackers at the snack aisle of a supermarket. I have eaten them before when I received them as a gift, and so when I found them, grabbed them without a second thought. I usually don't buy these, but there was something about the ginger that intrigued me. I wanted to try making it at home, and finally settled on this recipe.If you have difficulty mixing the dough in Step 1, add in a bit of milk while keeping an eye on it. Use the exact amount of baking powder listed. It will become crispy if you add too much. It will slightly harden, but it's ok. Please adjust the baking time according to your oven. Recipe by miyuki12

I tried doing something different with frozen hamburger mixture that I had.All you have to do is microwave. Recipe by Yupun

A simple delicious recipe.

This is one easy-prep snack item that I came up with.If the patties seem a bit thick when poured into the pan, flatten them by pressing them down with a spatula while flipping them! They will break apart if you press down too firmly, so be careful. For 2-3 servings. Recipe by Momijiy

Kids favourite dish.

I wanted to make hamburgers but realized that I only had 200 g of ground meat in my refrigerator. Plus I didn't have any time. I used the same ingredients to make a rice bowl and the kids exclaimed that it tasted just like a hamburger! Topping it on lettuce makes the texture a bit more interesting, so I highly recommend it!If you make extra, you can spread it on bread the next day to make a "hamburger" lol.・Slowly sweat the onions to release the sweet and delicious flavor, then add the meat. If you cook the meat for too long, it will render too much oil.・I used a sweet Japanese Worcestershire-style sauce for my kids. If you want a spicier flavor, try using Japanese Worcestershire sauce.・After adding the flavoring ingredients, bring it to a boil to cook off the sourness of the ketchup and mix well with the meat. Recipe by moj

This is in no way a healthy meal however it is quick easy and fairly cheap

I like to grill my hamburgers first then put in sautéd mushrooms and gravy.

★ Featured in 4000 discussions ★ Sauté onions and ground meat with a ketchup sauce and a hint of butter. Kids love it, saying, 'It tastes like a hamburger!'The origin of this recipe: I wanted to make hamburgers, but I only had 200g of ground beef in the fridge and no time. I decided to stir-fry the same ingredients and serve them over rice, and the kids loved it, saying, 'It tastes like a hamburger!' Adding shredded lettuce gives it a great texture, so I highly recommend it. Make extra and use it on bread the next day for a hamburger sandwich!