Chicken Pad Thai

Name: Chicken Pad Thai
Cuisine: Indian
Ingredients: Rice noodles Thai; 1 cup Chicken : worth cut into bite sized pieces (breast or thigh meat); OPTIONAL Veggies mushrooms carrots peas : , , zuchinni, snow , etc etc -; 2 Eggs :; 3 Spring onions : chopped; 3 cups Bean Sprouts :; 1/4 cup Chicken Stock :; : 4 cloves Garlic , minced; 1 tsp White Pepper :; 1/3 cup Peanuts : , roughly chopped; 2 tbsps Sauce Pad Thai : (more or less depending on taste); Soy Sauce; Peanut Oil for stir frying; Wedges Lime of for garnish; 1 cup Cilantro : chopped for garnish; rice noodles water Begin by soaking the in some hot until they are soft

Beula Pandian Thomas @cook_7800987

New Zealand

With Christmas and vacation drawing near, it feels like life has been full on recently. Work has been going well, but once I am home, all my free time has been occupied with making cards and notebooks..... annnnddd we've dinner parties scheduled for every week until we leave! Its going to be a real busy time, and I haven't even started on Christmas presents yet!
Chicken Pad Thai - a very yummy meal you can order in a restaurant and can never go wrong with it! I decided to make some for us not so long ago... :)

Beula Pandian Thomas @cook_7800987

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Ingredients

Rice noodles Thai
1 cupChicken : worth cut into bite sized pieces (breast or thigh meat)
OPTIONALVeggies mushrooms carrots peas : , , zuchinni, snow , etc etc -
2Eggs :
3Spring onions : chopped
3 cupsBean Sprouts :
1/4 cupChicken Stock :
: 4 clovesGarlic , minced
1 tspWhite Pepper :
1/3 cupPeanuts : , roughly chopped
2 tbspsSauce Pad Thai : (more or less depending on taste)
Soy Sauce
Peanut Oil for stir frying
WedgesLime of for garnish
1 cupCilantro : chopped for garnish
rice noodles water Begin by soaking the in some hot until they are soft

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Steps

1

Heat the oil and fry the chicken pieces and minced garlic for a few minutes
2

If you are adding some veggies, add it now and stir-fry for a few more minutes
3

Move everything to one side of the pan, and add the eggs, stir so you end up with some scrambled eggs!
4

Next add the pad thai sauce, soy sauce and the noodles
5

Stir everything and season with some salt and pepper
6

Garnish with some fresh coriander, chopped peanuts and the lime wedges
7

Serve straight away!

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Cooksnaps

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Beula Pandian Thomas @cook_7800987

on November 10, 2010 19:57

New Zealand

Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!

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Chicken Pad Thai

Chicken Pad Thai

Ingredients

Steps

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