Put the onion and pepper for in a bowl and microwave for 4 minutes.

Spray a lidded fry pan with Spray2Cook and put on medium to high heat.

Add the onion and pepper and cook further, if needed, to soften.

Stir in the chopped tomatoes all the spices and the tomato puree and bring to the boil.

Stir in the yoghurt. Adjust the heat until the mixture is bubbling then create four pouches in the surface into which the eggs can be cracked.

Cover and simmer until egg is set to taste, 7-10 minutes.

Serve in a warmed bowl