Herbed Cheeselings

Name: Herbed Cheeselings
Total time: 1200 s
Yield: 1-big-bowl
Cuisine: Indian
Ingredients: --------------------; 1 cup cheese grated; 1 cup all-purpose flour; 1 tablespoon corn flour; Salt as needed; 1 teaspoon pepper powder; 1 teaspoon red chilli flakes; 1 teaspoon oregano dried; 1 teaspoon parsley dried; 1/2 teaspoon Baking powder; 1 pinch Baking soda; 2 tablespoons butter (melted ); 5 tablespoons milk warm (if required, add more); 2 cups Oil- (for frying )

Moumita Malla @cook_7836352

Visit My YouTube Channel

Cheeselings are small diamond shaped cheese puffs that taste well with a cup of tea. It is a quick-serve party treat , especially for kids. These cheeselings are easy to make at home.
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Author-Moumita
Preparation Time-10 minutes
Cooking Time-10 minutes
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Moumita Malla @cook_7836352

Visit My YouTube Channel

Saved

Ingredients

20 mins

1-big-bowl

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1 cupcheese grated
1 cupall-purpose flour
1 tablespooncorn flour
Salt as needed
1 teaspoonpepper powder
1 teaspoonred chilli flakes
1 teaspoonoregano dried
1 teaspoonparsley dried
1/2 teaspoonBaking powder
1 pinchBaking soda
2 tablespoonsbutter (melted )
5 tablespoonsmilk warm (if required, add more)
2 cupsOil- (for frying )

Saved

Steps

20 mins

1

Mix grated cheese,butter,corn flour and flour together.
2

Add salt,pepper powder,oregano,parsley and red chilli flakes.Now make dough of it using warm milk.Make dough balls, roll out the balls to make chapattis or tortillas.
3

Cut each chapatti or tortillas horizontally and then vertically to make medium sized diamonds.
4

Heat sufficient oil in a deep bottomed pan and deep fry on low flame till lightly golden brown. Drain and place on an absorbent paper. Keep fresh in a airtight box for one week.