Meatball Sub Casserole

Name: Meatball Sub Casserole
Cuisine: American
Ingredients: 1 loaf Italian bread, cut into 1-inch thick slices; 1 pack (8 oz.) cream cheese, softened; 1/2 cup mayonnaise (NOT MIRACLE WHIP. It's too sweet); 1 tsp Italian Seasoning; 2 cups shredded mozzarella cheese, divided; 1 pound frozen meatballs, thawed (Or you can make your own with 1lb thawed ground meat, 1tsp oregano, 1tsp basil, 1tsp garlic salt, 1/3 c italian bread crumbs); 1 jar (28 oz.) jar; 1 cup water

Taylor Haston @cook_4966345

Sherman, Texas

Love me a good casserole!

Taylor Haston @cook_4966345

Sherman, Texas

Love me a good casserole!

Saved

Ingredients

1 loafItalian bread, cut into 1-inch thick slices
1 pack (8 oz.)cream cheese, softened
1/2 cupmayonnaise (NOT MIRACLE WHIP. It's too sweet)
1 tspItalian Seasoning
2 cupsshredded mozzarella cheese, divided
1 poundfrozen meatballs, thawed (Or you can make your own with 1lb thawed ground meat, 1tsp oregano, 1tsp basil, 1tsp garlic salt, 1/3 c italian bread crumbs)
1 jar (28 oz.)jar
1 cupwater

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Steps

1

Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside.
2

In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside.
3

Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese.
4

Bake, uncovered, at 350 degrees for 30 minutes.

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Cooksnaps

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Taylor Haston @cook_4966345

on May 28, 2016 10:25

Sherman, Texas

Baking holds a special place in my heart. The kitchen was always a warm place where you poured you love into food that would nourish and delight your family. Many of my fond memories of my grandmother were in the kitchen making everything from biscuits in a can to our Banana Pudding and Texas Sheet Cake. And I'm here to spread the love and smother y'all with some home baking.Will be sharing my favorite recipes, some from home, some I found, all delicious! Hopefully, I'll find some too!