Lentil and Spinach Vada (Chana dal and palak vada)

Name: Lentil and Spinach Vada (Chana dal and palak vada)
Cuisine: Indian
Ingredients: 1 cup Chana dal / Lentil soaked for 2-3 hours; 10 - 15 Spinach / Palak leafs boiled; 1 Onion chopped finely; 1 Green chillies chopped finely; inch pc Ginger an chopped finely; Curry leaves few; Coriander leaves few chopped finely; a pinch Cooking soda; Salt to take; Oil for deep frying

Saritha @cook_7828711

Canada

This recipe came in good house keeping magazine long time back, i was going through my recipe book and found this recipe in a small book which came with good house keeping magazine. These vadas minus spinach (palak) is best eaten at the street vendor bandi with chopped onions and chat masala on it. Had boiled spinach in my fridge so made these with chana dal. Here goes the recipe:-

Saritha @cook_7828711

Saved

Ingredients

1 cupChana dal / Lentil soaked for 2-3 hours
10 - 15Spinach / Palak leafs boiled
1Onion chopped finely
1Green chillies chopped finely
inch pcGinger an chopped finely
Curry leaves few
Coriander leaves few chopped finely
a pinchCooking soda
Salt to take
Oil for deep frying

Saved

Steps

1

Grind chana dal into coarse mixture. Add all the other ingredients and mix it with hand.
2

Take a tennis ball size mixture and press it on one hand with the other hand, make small patties.
3

Deep fry in batches until brown colour and serve hot with any chutney of your choice