My Christmas Special -Tie n Dye Cupcakes - Step by Step Recipe!

Name: My Christmas Special -Tie n Dye Cupcakes - Step by Step Recipe!
Cuisine: Indian
Ingredients: 1 1/4 cups All-purpose flour (maida); 3/4 cup sugar Powdered; 6 tbsps Curds (sour); 1/2 tsp Baking soda; 1/2 tsp Baking powder; 5 tbsps Milk; 5 tbsps unsalted butter Melted; 1/2 tsp Vanilla Essence; 4 different Food Colours of your choice

Gauri Shirke @cook_7836379

Mantri Tranquil, Kanakpura, Bangalore

For me Christmas was and has always been my friend A’s home, I have known A since kinder garden though we were in the same school, we weren’t good friends till we bumped into each other in the same college.
From then on Christmas Lunches or Dinners were always at A’s place, I looked forward to it ever year; not only because the meal used to be scrumptious -homemade wine, fried fish, appams to carrot cake. Apple pie n rose cookies; but also Uncle n Aunty were such great hosts, it was more like going to another ‘home’ to eat more food and drink loads of wine!!
In the last couple of years we have all moved in different directions of the globe and Celebrate Christmas in our own special way. But there will be a day when we are all back in Pune (whenever that happens) and that year Christmas is definitely going to be A’s home.
This year my special take on Christmas are these colour full Tye n Dye Cupcakes, bright n colour full just the way I like!
These cupcakes are eggless, so everyone can enjoy them!
Here’s how to make them!

Gauri Shirke @cook_7836379

Mantri Tranquil, Kanakpura, Bangalore

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Ingredients

1 1/4 cupsAll-purpose flour (maida)
3/4 cupsugar Powdered
6 tbspsCurds (sour)
1/2 tspBaking soda
1/2 tspBaking powder
5 tbspsMilk
5 tbspsunsalted butter Melted
1/2 tspVanilla Essence
4different Food Colours of your choice

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Steps

1

First get all your ingredients together.. just like the pic below :)
2

Then first sieve the flour, baking powder, baking soda together as set aside.
3

The beat butter and sugar together till light n fluffy.
4

Add the dry sieved ingredients to the butter- sugar mixture, to this add the curds, milk, and vanilla essence and fold the mixture gently. Fold it with a spatula, do not beat it.
5

Divide the mixture into 4 individual bowls; I used four colours so I divided the batter into 4 parts. If you want to add more colours divide the mixture into accordingly.
6

Now add the desired colour to each plain batter, take 1/4th tsp of each colour, mix it into the batter. This will give you a medium shade of colour, use more or less as per the shade of colour you desire.
7

Line a cupcake baking tray with liners, and then add the colours one by one with a tea spoon on top of each other.
8

None
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None
10

Then gently with the help of a toothpick or a tsp mix all the colours together and bake in a pre-heated oven for 20 minutes or till done!